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El Hato De Evelio menu

13 dishes across 5 sections $40,000 to $60,000 Restaurant

Prices transcribed from the printed menu, last checked

Menu El Hato De Evelio photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

El Hato De Evelio photo menu 1 El Hato De Evelio photo menu 2 El Hato De Evelio photo menu 3 El Hato De Evelio photo menu 4 El Hato De Evelio photo menu 5 El Hato De Evelio photo menu 6 El Hato De Evelio photo menu 7 El Hato De Evelio photo menu 8 El Hato De Evelio photo menu 9 El Hato De Evelio photo menu 10

Section 1 dishes

  • Dish Name

    Dish Description

ENTRADAS 6 dishes

  • Arepas con hogao COP 12,000

  • Patacon quindiano COP 12,000

  • Chorizo con arepa COP 22,000

  • Chicharrón con arepa COP 22,000

  • Empanadas (5 und) COP 18,000

  • Chorizo y chicharrón COP 22,000

PLATOS TÍPICOS 6 dishes

  • Combinado Paisa en salsa criolla COP 48,000

    (Lengua y Sobrebarriga) "Ganador a mejor preparación gastronomica, en el evento Quindío, Café, Sabor 2019"

  • Sobrebarriga en salsa criolla COP 48,000

  • Sobrebarriga Dorada COP 42,000

  • Combinado Dorado COP 42,000

    (Sobrebarriga y lengua, papa a la francesa, plátano con queso y ensalada)

  • Sudado Calarqueño COP 48,000

    (Carne de falda, huevo, arroz empedrado, ensalada y yuca)

  • Bandeja Paisa COP 48,000

    (Frijol, arroz, carne molida, chorizo, chicharrón, huevo, arepa, aguacate y tajada madura)

PARRILLA 6 dishes

  • Churrasco (350 gr) COP 48,000

  • Punta de anca (350 gr) COP 48,000

    (Papa de vapor con salsa Hato, plátano con queso y ensalada)

  • Lomo de cerdo (350 gr) COP 42,000

  • Costilla BBQ (350 gr) COP 45,000

  • Filete de pollo (350 gr) COP 42,000

    (Papa francesa, plátano con queso y ensadada)

  • Picada de la casa COP 60,000

    (Carne de res, cerdo, pollo, chorizo, chicharrón, papa francesa, patacón, arepa y tomate)

CHULETAS 2 dishes

  • Chuleta de cerdo COP 42,000

    (Papa a la francesa, plátano con queso y ensalada)

  • Chuleta de pollo COP 42,000

    (Papa a la francesa, plátano con queso y ensalada)

ESPECIALES 4 dishes

  • Frijolada COP 32,000

    (Todos los dias)

  • Ajiaco COP 32,000

    Sábados

  • Sancocho de pollo COP 32,000

    Domingo y festivos

  • Sancocho de espinazo COP 32,000

    Domingo y festivos

PESCADOS 5 dishes

  • Trucha dorada COP 40,000

    (Patacón, ensalada)

  • Trucha al ajillo COP 45,000

    (Patacón, arroz)

  • Mojarra frita COP 40,000

    (Patacón, ensalada)

  • Bagre en salsa criolla COP 45,000

    (Papa, yuca, arroz, aguacate, arepa y tomate)

  • Bagre al ajillo COP 45,000

    (Patacón, arroz)

DESPUES DE LAS 3 PM 6 dishes

  • Fajitas (para 2 personas) COP 60,000

    (Res y pechufa en julianas con rajas de pimentón y cebolla pico de gallo, guacamole, queso rallado, pure de frijol y 4 tortilas de harina de trigo)

  • Nachos COP 30,000

    (Pure de frijol, totopos, queso crema gratinada, pico de gallo, pollo desmechado y guacamole)

  • Gringas COP 30,000

    (2 Tortillas, batavia, pico de gallo, pollo desmechado, queso y guacamole)

  • Colada COP 12,000

  • Aguapanela con queso COP 12,000

  • Caspiroleta COP 12,000

DESAYUNOS 9 dishes

  • Calentado de frijoles COP 15,000

    (Con huevos criollos, revueltos o fritos con arepa y pan)

  • Calentado de frijoles con carne COP 22,000

    (Asada o en salsa con arepa y pan)

  • Caldo de costilla COP 15,000

  • Caldo de pajarilla COP 15,000

  • Changua COP 15,000

  • Migas COP 15,000

    (acompañado de pan y queso)

  • Tamal COP 15,000

  • Chocolate negro COP 5,000

  • Chocolate en leche COP 8,000

ADICIONALES 6 dishes

  • Aguacate COP 4,000

  • Arroz COP 3,000

  • Maduro con queso COP 10,000

  • Hogao, Chimichurri COP 3,000

  • Papa francesa COP 6,000

  • Sopa del día COP 8,000

BEBIDAS 29 dishes

  • Limonada natural COP 8,000

  • Limonada coco, hierbabuena, mango biche cereza COP 12,000

  • Limonada de mango biche con cerveza COP 16,000

  • Jarra de limonada natural COP 30,000

  • Jarra de limonadas especiales COP 35,000

    (Coco, hierbabuena, mango biche)

  • Jugos en agua COP 10,000

    (Mora, Mango, Maracuya, Lulo, Guanabana, Fresa)

  • Jugos en leche COP 12,000

  • Jarra de jugo en agua COP 30,000

  • Jarra de jugo en leche COP 35,000

  • Jarra de sirope COP 20,000

  • Tamarindo o soda michelada COP 10,000

  • Gaseosa COP 6,000

  • Agua manantial COP 6,000

  • Te hatsu COP 8,000

  • Jarra de refajo COP 25,000

  • Sirope COP 5,000

  • Claro con bocadillo COP 4,000

  • Mazamorra con bocadillo COP 4,000

  • Aromática COP 3,000

  • Café COP 4,000

  • Cerveza nacional COP 8,000

    (Poker, Aguila ligh, Club colombia)

  • Cerveza importada COP 10,000

    (Corona, Heineken, Sol, Stella)

  • Cerveza artesanal COP 10,000

    (3 Cordilleras)

  • Adicional michelada COP 3,000

  • Jarra de sangría COP 80,000

  • Botella de vino COP 80,000

  • Botella aguardiente amarillo COP 110,00

  • Trago aguardiente amarillo COP 10,000

  • Copa de vino COP 15,000

    (tinto, rosa)

POSTRE 1 dishes

  • Brownie con helado COP 12,000

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re exploring the food scene in Quindío, El Hato De Evelio is one of those places that quickly grabs your attention. Located in the heart of Calarcá, this restaurant offers a relaxed and welcoming atmosphere where locals and visitors can enjoy flavorful Colombian dishes in a comfortable setting. The moment you arrive, the casual vibe makes it easy to settle in, whether you’re planning a family lunch, a quick meal with friends, or a laid-back dinner after exploring the city.

One thing that stands out about El Hato De Evelio is its flexible dining experience. Guests can choose outdoor seating to enjoy the pleasant weather of the region, while others may prefer the cozy dine-in area inside. For added convenience, the restaurant also provides takeout and delivery options, making it a practical choice for travelers and residents who want quality food without the wait. Because of this variety, the restaurant appeals to different types of diners throughout the day.

The menu brings together a mix of comforting flavors and satisfying options. Visitors can pair their meals with cocktails, beer, wine, or even a fresh cup of Colombian coffee. In addition, the restaurant offers small plates, salads, vegetarian-friendly choices, and quick bites for those looking for something lighter. Many guests appreciate the late-night food service, especially when spending an evening around Calarcá and searching for a reliable place to eat after regular dining hours. The combination of hearty meals and refreshing drinks creates an easygoing experience that feels authentic and enjoyable.

Beyond the food, El Hato De Evelio reflects the warm hospitality often associated with Colombian restaurants. The service style feels approachable and friendly, helping guests feel comfortable from the beginning. Whether you stop by for a casual lunch, a relaxing dinner outdoors, or drinks with friends, this restaurant delivers a simple yet memorable dining experience in one of Quindío’s most charming towns.

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Prices transcribed the same way, each with the date last checked.

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